{"id":12730,"date":"2021-05-13T15:49:28","date_gmt":"2021-05-13T19:49:28","guid":{"rendered":"https:\/\/clone.arsacs.com\/?page_id=12730"},"modified":"2026-04-10T12:28:12","modified_gmt":"2026-04-10T16:28:12","slug":"fundraising","status":"publish","type":"page","link":"https:\/\/2026.arsacs.com\/fr\/fundraising\/","title":{"rendered":"Fundraising"},"content":{"rendered":"
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The Ataxia Charlevoix-Saguenay Foundation receives the majority of its funding from individual donors and fundraising events.<\/h2>\n<\/div><\/div>\n\n
View Current Projects<\/a><\/div>\n<\/div>\n\n
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ARSACS is a rare disease, and you can make a meaningful difference by helping raise awareness and advocating for those affected.<\/p>\n

You might also consider organizing fundraising initiatives in your community to support ongoing research and clinical trials.<\/p>\n

Staying informed is another valuable way to contribute. You don\u2019t need a scientific background\u2014advances in other neurological conditions can sometimes lead to progress for ARSACS. If you come across updates such as new treatments, clinical trials, or research developments, consider sharing them with the ARSACS Foundation so their team can review and evaluate their potential relevance.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Faire un don\u00a0<\/h3>\n

There are different ways to support ARSACS research. You can make a donation via on-line or by mailing a cheque. You can also make a donation: In Memoriam, a will or planned donation or a shares donation.<\/p>\n<\/div><\/div>\n\n

Donate Now<\/a><\/div>\n<\/div>\n\n
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Organise a fundraising event or activity<\/h3>\n

Get creative \u2014 host a virtual event, take on a challenge, celebrate a birthday with donations, or organize activities like bake sales or merchandise sales. Every contribution makes a difference.<\/p>\n<\/div><\/div>\n\n

Let the Foundation know<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Diner des Producteurs 2025 raises 1.4 millions raised for research<\/h2>

On November 27, 2025<\/strong> the 18th edition of the D\u00eener des Producteurs took place. The evening was a true success, with nearly $1.4 million raised in support of research<\/strong>. A special thank-you to our guest chef and winemaker: Chef Julien Royer of Odette in Singapore, as well as Jean-Luc Colombo of Vins Jean-Luc Colombo in France. We would also like to extend our warmest thanks to all the guests, sponsors, and donors who contributed, directly or indirectly, to making this evening an exceptional event dedicated to philanthropy.<\/p>\n<\/div><\/div><\/div>\n\n

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Photos by Vincent Morreale.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n

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Previous D\u00eener des Producteurs<\/span><\/h2>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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2025<\/h4>\n

Honorary president:<\/strong> Mr. Benoit Lemieux, president of AI Development<\/p>\n

Guest grand chef:<\/strong> Chef Julien Royer of Odette in Singapore<\/p>\n

Wine producer:<\/strong> Jean-Luc Colombo of Vins Jean-Luc Colombo<\/p>\n

Participation:<\/strong> Maison Veuve Clicquot<\/p>\n<\/div><\/div>\n<\/div>\n\n

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2024<\/h4>\n

Honorary president :\u00a0<\/span><\/strong>Mr. Claude Bigras, Directeur, Pr\u00e9sident et PDG du groupe d'entreprises GDI and his spouse Andr\u00e9e Lafleur.<\/p>\n

Guest grand chef:<\/strong>\u00a0<\/span>Benjamin Bruno
Wine producer:\u00a0<\/span><\/strong>Giovanni Frascolla, Domaine Tua Rita<\/p>\n

Participation:<\/strong>\u00a0<\/span>Maison Veuve Clicquot<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2023<\/h4>\n

Honorary president :<\/strong>\u00a0<\/span>Mr. Stephen Courey, President and Founder of Quickstyle Industries inc. and Quintessence boutiquee hotel<\/p>\n

Guest grand chef:<\/strong>\u00a0<\/span>William Frachot
Wine producer:<\/strong>\u00a0<\/span>Eve Faiveley, Domaine Faiveley<\/p>\n

Participation:<\/strong>\u00a0<\/span>Maison Veuve Clicquot<\/p>\n<\/div><\/div>\n<\/div>\n\n

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2022<\/h4>\n

Honorary president :<\/strong>\u00a0<\/span>Mr. Vincent Chiara, President and Founder of Group MACH.<\/p>\n

Guest grand chefs:<\/strong>\u00a0<\/span>Emmanuel Renaut
Wine producer:<\/strong>\u00a0<\/span>Michel Chapoutier<\/p>\n

Participation:<\/strong>\u00a0<\/span>Maison Veuve Clicquot<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2021<\/h4>\n

Honorary president :<\/strong>\u00a0<\/span>Mr. Marc B\u00e9dard, Founder and President of Lion Electric Co.<\/p>\n

Guest grand chefs:<\/strong>\u00a0<\/span>Colombe St Pierre, Daniel V\u00e9zina, Marc Andr\u00e9 Jett\u00e9, Normand Laprise and Raphael V\u00e9zina<\/p>\n

Wine producer:<\/strong>\u00a0<\/span>Castello Di Ama<\/p>\n

Participation:<\/strong>\u00a0<\/span>Maison Veuve Clicquot<\/p>\n<\/div><\/div>\n<\/div>\n\n

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2019<\/h4>\n

Honorary president :<\/strong>\u00a0<\/span>Mr. Jacques Foisy, Chairman of the Board and Managing Partner, Novacap<\/p>\n

Guest grand chef:<\/strong>\u00a0<\/span>Pierre Gagnaire<\/p>\n

Wine producer:<\/strong>\u00a0<\/span>La Maison E. Guigal<\/p>\n

Participation:<\/strong>\u00a0<\/span>Maison Veuve Clicquot<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2018<\/h4>\n

Honorary president :<\/strong>\u00a0<\/span>Mrs. Erin Slater Battat and Mr. Joseph Battat, Maison Battat<\/p>\n

Guest grand chef:<\/strong>\u00a0<\/span>Massimiliano Alajmo<\/p>\n

Wine producer:<\/strong>\u00a0 Domaine Castello del Terriccio & Rossi di Medelana<\/p>\n

Participation:<\/strong>\u00a0<\/span>Maison Veuve Clicquot<\/p>\n<\/div><\/div>\n<\/div>\n\n

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2017<\/h4>\n

Honorary president :\u00a0<\/strong>Mr. Jean-Guy Desjardins, Chairman and Chief executive Officer, Fiera Capital<\/p>\n

Guest grand chef:<\/strong>\u00a0<\/span>Eric Ripert<\/p>\n

Wine producer:<\/strong>\u00a0 Domaine Fran\u00e7ois Villard and Yves Cuilleron, Cave Cuilleron<\/p>\n

Participation:<\/strong>\u00a0<\/span>Maison Veuve Clicquot<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2016<\/h4>\n

Honorary president :<\/strong>\u00a0<\/span>Mr.Sylvain Corbeil,Groupe Banque TD and Mrs. Nadine Renaud-Tinker, Banque Royale<\/p>\n

Guest grand chef:<\/strong>\u00a0<\/span>Corey Lee, chef-owner of the Benu Restaurant in San Francisco (Michelin 3 star rated)<\/p>\n

Wine producer:\u00a0<\/span><\/strong>Domaine Jacques Prieur<\/p>\n

Participation:<\/strong>\u00a0<\/span>Maison Veuve Clicquot<\/p>\n<\/div><\/div>\n<\/div>\n\n

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2015<\/h4>\n

Honorary president :<\/strong>\u00a0Mrs.Sylvia Soyka, president, Soyka Holdings Inc<\/span><\/p>\n

Guest grand chef:<\/strong> Normand Laprise, David McMillan and Martin Picard<\/span><\/p>\n

Wine producer:<\/strong> Virginie Taupenot-Daniel, Domaine Taupenot-Merme (France)<\/span><\/p>\n

Participation:<\/strong>\u00a0Maison Veuve\u00a0<\/span>Clicquot<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2014<\/h4>\n

Honorary president :<\/strong>\u00a0Mr. Jacques Bougie<\/span><\/p>\n

Guest grand chef:<\/strong> Michel Rostang, France<\/span><\/p>\n

Wine producer:<\/strong> Claude Chevalier, Domaine Chevalier P\u00e8re et Fils (Bourgogne)<\/span><\/p>\n

Participation:<\/strong>\u00a0Maison Veuve\u00a0<\/span>Clicquot<\/span><\/p>\n<\/div><\/div>\n<\/div>\n\n

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2013<\/h4>\n

Honorary president :<\/strong>\u00a0Mr. Andrew Molson, Chairman of the board of NATIONAL<\/span><\/p>\n

Guest grand chef:<\/strong> Andoni Luis Aduriz, Spain<\/span><\/p>\n

Wine producer:<\/strong>\u00a0Pablo Alvarez, Maison Vega Sicilia<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2012<\/h4>\n

Honorary president :<\/strong>\u00a0Mr. Lino A. Saputo Jr., Chief Executive Officer and Vice Chairman of the Board, Saputo Inc.<\/span><\/p>\n

Guest grand chef:<\/strong> Massimo Bottura, Italy<\/span><\/p>\n

Wine producer:<\/strong>\u00a0Maison Poderi Aldo Conterno, Italy<\/span><\/p>\n<\/div><\/div>\n<\/div>\n\n

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2011<\/h4>\n

Honorary president :<\/strong>\u00a0Mrs. Isabelle Hudon, President, Sun Life Financial, Quebec<\/span><\/p>\n

Guest grand chef:<\/strong> Anne-Sophie Pic, France<\/span><\/p>\n

Wine producer:<\/strong>\u00a0Maison Joseph Drouhin, France<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2010<\/h4>\n

Honorary president:<\/strong>\u00a0Mr. Serge Godin, Founder and Executive Chairman of the Board of CGI<\/span><\/p>\n

Guest grand chef:<\/strong> Daniel Boulud, France<\/span><\/p>\n

Wine producer:<\/strong>\u00a0Maison Giuseppe Mascarello e Figlio<\/span><\/p>\n<\/div><\/div>\n<\/div>\n\n

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2009<\/h4>\n

Honorary president:<\/strong>\u00a0Mr. Laurent Verreault, Chairman of the Board of Directors and Chief Executive Officer, GLV<\/span><\/p>\n

Wine producer:<\/strong>\u00a0Gian Annibale Rossi di Medelana, Castello Del Terriccio, Italy<\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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2008<\/h4>\n

Honorary president :<\/strong>\u00a0<\/span>Mr. L. Jacques M\u00e9nard, Chairman, BMO Nesbitt Burns and President, BMO Financial Group, Quebec<\/p>\n

Wine producer:<\/strong> Podere Castorani<\/p>\n

Special guest:<\/strong>\u00a0<\/span>Jarno Truli, Formula 1 Toyota driver<\/p>\n<\/div><\/div>\n<\/div>\n\n

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